FLAVOR AND AROMA
This distinguished coffee carries a spicy fragrance and complex aroma, giving it a balanced flavor with a fresh finish.
Costa Rica Boasts over 30,000 Coffee Farms in 21 growing regions, each producing coffee with distinctive acidity, body and aroma. While the country's volcanic activity often destroys coffee crops, the volcanic eruptions actually fertilize and enrich the soil. The Costa Rican Tarrazu is a large, flat, bluish bean of excellent quality grown in the southern region.